Ingredients:
-2 cups of baby carrots

• 250ml sugar
• 2 tablespoons oil
• 180ml apple cider vinegar
• 30ml worcestershire sauce
• 60ml sweet chilli
  -60ml tomato sauce

Instructions:
Bring a hot water to the boil and add carrots.
Boil for 5 minutes until soft and tender,drain and rinse with cold water ,Then combine sugar, oil, vinegar, tomato sauce,sweet chilli worcestershire sauce and bring to the boil.
Remove from the heat and pour over the carrots.
Cover and refrigerate overnight.

Source: Cooking with Metjie