Supper is served- Samp served with beef stew


Samp- Boil samp until cooked,
add mixed herbs,
and cream of mushroom soup.
And add butter.
Simmer for 15minutes.
Add a bit of salt and pepper for taste

Beef stew- Fry the stew, add garlic, mild and spicy, babeque spice, salt, tomato sauce and continue frying. When it starts sticking to the pot add water. When the beef stew is almost cooked add the carrots when the carrots are cooked, add red onion and green pepper, a bit of beef and rosemary dry cook in sauce and simmer for few minutes.

Credit: Portia’s Catering

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