Sumac Roasted Chicken


10 Pieces of Chicken
2 Tablespoons Turkish Summac
1 Tbs Paprika Powder
4 Cloves Garlic finely grated
4 Serrano Chillies or any finely chopped
1 Tsp Cayenne Pepper
2 Tbs Red Balsamic Vinegar
2 Tbs Sugar
2 Tsp Salt
1 Tbs Tomato Paste
3 Tbs Olive oil

  1. Wash and pat the chicken dry with paper towels. Leave in the fridge.
  2. Mix all the ingredients except the cooking oil.
  3. Marinade the chicken for 1 hour or overnight covered.
  4. After 1 hour preheat the oven to 200 degrees celsius and place the chicken on a roasting pan then drizzle with olive oil or any oil you’re using.
    roast the chicken for 30 minute
  5. After 30 minutes put the oven on grill for 5 minutes and serve.

Credit: Pumlas Food

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