Ingredients:

4 Gem Squash
Cooked mince meat
Roasted vegetables
Olive oil
Grated cheese
Fresh parsley
Salt to taste

Method:

Wash and halve the squash, then scoop out the seeds
Pre-heat oven to 200 degrees Celsius for 10 minutes.
Rub in a little bit of olive oil and season with salt.
Bake the gem squash first in oven for 15 minutes.
Remove from oven and stuff them with mince and then roasted veggies or vice-versa
Top it with cheese and bake again for 10 minutes.
Garnish with fresh parsley and serve warm

Credit: Cooking with Metjie