2 cups all purpose flour
1 tsp baking powder
1 cup canola oil
50 ml milk
1 tsp vanilla extract
3/4 cup granulated sugar
6pcs strawberries, slice
4 tbsp strawberry jam.
Preheat oven 180 *F butter nonstick muffin pan or line paper liners.
In a large bowl combine and sift all purpose flour, baking powder and salt. Set aside
In a separate bowl whisk together sugar, oil, vanilla extract, milk and eggs. Pour over dry ingredients and stir until moistened. Fold the slice strawberries and strawberry jam.
Spoon enough batter into prepared muffin pan to fill cups just under half full. Bake for 25 to 30 minutes or toothpick comes out clean . Let cool in pan for 5minutes. Transfer to rack and cool completely.
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Credit: Foodbook Recipes