Ingredients 

2 cups all purpose flour
4 tsp baking powder
1/2 refined salt
2 large fresh eggs
1 cup white sugar
1 cup Fresh milk
1/2 tsp vanilla extract
3/4 cup water (but instead of water i used fresh milk also)
Cheese for toppings

Instructions

Sift the dry ingredients – flour, baking powder, salt, sugar into a bowl. Make sure they are thoroughly sifted. Set aside

Beat eggs then add milk( the 1 cup and 3/4 cup) vanilla extract. Mix thoroughly

Gradually pour dry mixture to wet mixture Whipping continuously. Mix thoroughly until texture is smooth and soft until all lumps are gone.

Pour into your desired molder and top with cheese.

Place in a steamer and cook for 10 to 15 minutes

Remove from the steamer and let it cool.

Information 

This traditional steamed flour cake is made of all purpose flour, mostly they use rice flour and you can use cake flour as well. Top with sliced salted egg, cheese or butter to make it tastier.
But this recipe is easier for me using those ingredients is just in the corner that i don’t need to soak rice and grind it the next day. Top with cheese is just a simple way. Serve for breakfast or snack with coffee or tea is perfect 👌. 
Try yours and let us know what you think 😊

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Credit: Foodbook Recipes