INGREDIENTS
FOR THE FILLING
buttercream
1 cup soften Unsalted butter (pwede rin compound butter)
1 cup powdered sugar
3 Tbsp Milk (fresh, evap or full cream milk)
Vanilla (optional)
Beat lang po ang butter hanggang sa maging cream texture tas dahan dahan ilagay yung sugar tas beat, dahan dahan din yung milk.
Beat hanggang mag double volume. I add yung vanilla. Sa gawa ko gusto ko spreadable kasi filling namn sya.
Ganache
Chocolate chips pwede rin ibng chocolate and cream (ginamitan ko lang all purpose cream)
Cake
1 cup sugar
1 3/4 cups Cake flour (pwede rin all purpose)
1 cup Cocoa powder( dutched)
1 1/2 tbsp baking powder
Vanilla
1 Tbsp coffee powder(dissolve in 1 cup water)
Salt
1 cup milk(evap or fresh)
1/2 cup oil (gamit ko veg oil)
2 Large eggs
Mix and sift all the dry ingredients
Mix all the liquid ingredients
Gradually combine the dry and liquid ingredients. Mix mix mix..
But don’t over mix
Transfer into a non stick round cake or any cake pan.
Prepare the steamer (kumukulo dapat ang tubig)
Steam for 25 to 30 mins
Toothpick test po sya para malaman.
Rest nyo pagkatapos maluto saka alisin ang cake.
Design ng cake binili ko lang po sa grocery.
Thanks po and God bless 😊😊😊
Credit: Zecluap Zenitram NolibmosÂ