Steamed bread (ujeqe) with cheese and carrots❤


Steamed bread (ujeqe) with cheese and carrots❤

5 cups of flour
3 teaspoons of yeast
2 tablespoons of sugar
1/2 teaspoon of salt
Robertsons spice for rice
Robertsons mixed herbs
Lemon and herb spice
2 cups of water
Grated cheese
Grated carrots


Mix all your dry ingredients
Add your grated cheese and carrots
Add water to the dry ingredients (pour less each time because if it’s less you can add more but if it’s more you can’t take out the liquids)
Mix well until there are no lumps.
Cover your dough and allow it to rise for as long it needs (fairly an hour)
Prepare your cups by using oil or margarine to make sure it’s easy to pull out your bread.

Fill your cups half way. Allow enough room for your bread to rise. Put your cups in a pot with water.
The water must not be on the same length as the cups as this will result in soggy bread. Fill water just enough to cook your steamed bread.

1 hour is enough.
Allow to cool before removing from cups.

I hope this is clear enough. Also the spices are optional but they do add flavor ❤❤❤

Heres one for beans with mince.

I used
2 cups of beans
1 onion
1 pepper
3 spoons of tomato paste
1 teaspoon of Garlic and ginger
Bay leaves
1 knorr cube
1 teaspoon of brown sugar
Robertsons spice rice
Robertsons mixed herbs
Curry powder

Soak your beans overnight
Cook for 2 hours or until soft with just salt (some put sugar)
On a pan fry your onions with garlic and ginger,add your spices and then add your pepper. Add your mince and cool it until it turns brownish/doesn’t look raw.
After approximately 10 minutes and your tomato paste then put your heat on medium.
Add your knorr cube in a cup filled with hot water (just enough for your mince)
Allow to simmer, add your beans and stir thoroughly making sure everything is incorporated. Taste and serve with steam bread,rice or uphuthu❤

Cedit: By Grace Food Affair

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