STEAM CUSTARD CAKE

ADVERTISEMENT

Ingredients:

2 1/2 cup cake flour 1 cup sugar 1 tsp.vanilla 1 tsp.baking powder 8 pcs eggs (seperate eggyolk and eggwhite) 1/4 tsp. Cream of tartar 1/2 cup oil 1/2 cup royal orange juice Pinch of salt 1/2 cup sugar(Caramelize sugar) 1/2 cup granulated sugar 1/4 cup waterIsalang sa mahinang apoy hanggang sa mag caramelize .(itabi muna)(Custard mixture)8 pcs eggyolk 1/2 cup granulated sugar/or 1/2 can condense milk 1 can evaporated milk 1 tsp.vanilla 2 tsp.kalamansi juice

Procedure:

Pagsama samahin lng po ang lhat ng ingredients at haluin maigi hanggang sa matunaw ang asukal salain at itabi muna.(Para sa cake mixture)🍰Sa isang bowl pagsama samahin ang lahat ng dry ingredients maliban sa 1/2 c. Sugar at 1/4 tsp.cream of tartar. haluin 🍰 Isunod ilagay ang eggyolk,oil,royal at vanilla haluin lng po ng maigi untill well combine .(itabi muna)MERiNGUE: 🍹In another bowl i beat ang eggwhite and cream of tartar untill stiff peak but not dry 🍹isunod ang 1/2 cup sugar unti unti lng dapat ang paglagay den beat lng po hanngang sa maging smoth na sya. 🍭pagsamahin ang cake mixture at ang meringue using a cut n fold mixing.(dont over beat) itabi muna🍭kunin ang pan na may caramelize sugar at i grease mo lng konting oil ang paligid den ibuhos ang custard mixture at isunod ang pinagsamang cake mixture at meringue . At i steam ng 50 min.-1 hour or toothpick test po tayo.para malaman kung luto na.


Credit: Aireen Aranas

Leave a Reply

Your email address will not be published. Required fields are marked *