April 20, 2021

SPONGE CAKE AND CUSTARD

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Instructions

Rre right under that cocoa container cover. Mix according to your desired size of cake. (I normally use carrots and nuts maffins which you can get at woolies but I decided to try out this one today). Custard I bought the readily made one.

It’s so soft and nice I tell you.

Credit: Sarah Monakhisi

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