1/2 kg of gizzards
8 cloves of garlic, minced (optional)
2 tablespoons of balsamic vinegar
1 onion, diced
1 tablespoon of tomato paste
1/2 a teaspoon of Cayenne pepper
1/4 teaspoon of turmeric
Black Pepper (1 teaspoon)
Salt to taste
3 tablespoons of sweet chilli
Clean your gizzards and preheat oven to 200 degrees
In a bowl, add your cleaned and chopped gizzard together with all the ingredients and thread onto the skewers.
Place in the oven cook for 25 minutes.
Via: Cooking with Metjie