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Ingredients:
approximately 1.5 pounds Soft White Bread Dough
Melted Butter for brushing pans
Method:
1. Flatten and degas the dough
2. Form the dough into a loaf that will fit an 8×4 loaf pan.
3. Brush the loaf pan with butter and place the dough, seam side down in the pan.
4. Set it aside to rise for 20 minutes to an hour, or until the loaf crests over the pan 2 to 3 inches.
5. Preheat the oven to 375.
6. Bake the bread for about 35 minutes. It is done when the internal temperature reaches 194 to 205.
7. Remove the bread from the pans and allow it to cool on a rack.
8. Slice and serve once the loaf is cooled.
Credit: The Cooking Geek
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