Ingredients
4 cups flour
1 1/3 cups warm water
2 tablespoon sugar
1 packet yeast
pinch of salt

Toppings
100g grated cheese
100g sliced polony
handful of lettuce

Method
Dissolve the yeast in warm water
In a large bowl mix flour,sugar and salt ,and the yeast mixture and mix properly
Knead the dough for about 5- 8 mins, cover with a damp cloth and place in a warm place for about 40 mins
Heat the oil on medium heat (the oil should not be too hot or not hot enough either
Slightly knead the dough again and shape into balls and deep fry until golden brown
When done drain on paper towels
Cut amagwinya in half,add cheese,polony,lettuce and serve.

Via: Food Vows