Soft layered carrot chapatis

Ingredients

12 servings

1. 3 cups All purpose flour
2. 2 medium sized grated carrots
3. to taste Salt
4. Enough warm water
5. Cooking oil

Steps

1. In a bowl mix the flour, grated carrots and salt.  
2. Make a well at the centre and add warm water in bits kneading the flour in a medium soft dough.  
3. Wrap the dough in cling film or cover using a damp kitchen cloth and leave to rest for about 30 minutes.  
4. Cut a portion of the dough and roll out.  
5. Apply oil on the rolled out dough and cut into strips.  
6. Fold each strip into layers to form a ball. Each ball makes one chapati.  
7. Roll out the balls into round shapes (chapatis) ready to cook.  
8. Place each chapati on a hot pan and cook under medium heat till it is evenly cooked and golden brown.  
9. Serve with with love and stew of choice

Credit: cookpad

Picture: Fredrick Murithi‎