simple vetkoek recipe


10Cups of flour.

1teaspoon of salt.

4spoons of oil

5teaspoons of sugar

3 or less cups of warm water ( or water to make kneedable dough)

1 packet of yeast

Mix the dry ingredients together add warm water and oil. Kneed and let the dough rise. Roll out your dough and cut with a big cookie cutter for a neater presentation. Let it rise for the second time. Fry until golden.

Credit: Ntombi YourHigness Nyembe

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