Ingredients
1 kg cake flour
5 ml salt
30 ml sugar
1 sachet instant dry yeast (10 g)
125 g SPAR margarine
500 ml water and milk mixed
2 large eggs
Black olives
Cumin seed you can even use sesame seeds

Method

Combine the flour, salt, sugar and yeast in a mixing bowl.Warm the water/milk and margarine together .Beat in egg, then pour immediately onto the flour, mixing initially with a wooden spoon and then your hands, to bring it together to a smooth dough.Set aside . Cover and let rise in a warm place until doubled, about 30 minutes.For glaze, combine the sugar, butter, honey and egg white; drizzle over dough. Bake at 350° for 20-25 minutes or until golden brown. Brush with additional honey if desired. I used my dough for bread and rolls…I just added olives and cumin seed for bread.

Source: Cooking with Metjie