Creamy Samp Ingredients:

4cups Samp,soak in hot water
4Tsp Cremora/Ellis Brown
1pck cream of Mushroom Soup
2Tsp Rama,heep
Aromat original seasoning
Parsley finely chopped

Method:
*wash ur samp & soak in hot water for an hour
*drain & cook till tender
*lower ur heat and add ur cremora,then soup powder & finally your margerine (stirring occasionally)
Den add ur seasoning and parsley!

Credit: Zanele Ka Mvelase’s Kitchen