Creamy Samp Ingredients:
4cups Samp,soak in hot water
4Tblspn Ellis Brown
1pck Mushroom Soup
2Tblspn butter
Aromat
Parsley finely chopped

Method:
Wash ur samp & soak in hot water for an hour/overnight
drain & cook till tender then add aromat
lower ur heat and add ur Ellis brown , parsley then soup powder & finally your butter (stirring occasionally).

Credit: Zanele Ka Mvelase’s kitchen