Ingredients:n
Chicken
For the Marinad black pepper
Cayenne Pepper
100 ml Boiling Water Infused with 4 Rooibos teabags (Remove teabags before using)
Lemon juice
Honey
Sweet chilli
Portuguese spice
Olive oil

Instructions:
Combine the marinade ingredients together, pour over chicken and marinate for an hour or longer if time allows.Braai chicken over coals turning and basting frequently with reserved marinade for about 30-45 minutes, or until cooked.Enjoy

Source: Cooking With Metjie