ROASTED CHICKEN WITH VEGGIES RECIPE

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Ingredients:
Full chicken
4 tablespoons of tablespoons lemon and herb spice
2 tablespoons olive oil
30ml basting sauce
2 tablespoons roasted vegetables spice
2 cups Roasting veggies

Method:
Season the chicken with lemon and herb spice, and for the vegetables just season them with the vegetables spice and drizzle with oil.
Place the under a preheated oven 200 degrees Celsius for 45 minutes, remove from heat and baste the chicken and return to the oven for 5 minutes …Enjoy

Credit: Cooking with Metjie

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