In a pot of hot water with oil and some salt,pour the washed rice,add some turmeric and paprika,let the rice cook on low heat,when it’s almost done added my vegetables and covered..Boil the liver until tender,fry it a bit,add grated tomatoes and chopped onions,a bit of bbq spice,then add bisto,serve with a salad.

Credit: Chocho Mubanga Chef