Ingredients:
2 cups of cooked Potatoes ,cut into quarters
2 tablespoons of wholegrain mustard
Half a cup mayonnaise
Half a cup crispy bacon,diced
Salt
3 tablespoons of Greek salad dressing
1/2 red onion ,diced.
Half a cup whole kernel corn in brine,

Method:
In a medium bowl mix the mayonnaise, Greek salad dressing,wholegrain mustard and salt , Stir until smooth.
Place the potatoes in a large bowl. Gently mix in the dressing until it coats the potatoes well. Then stir in the bacon,red onions ,corn and parsley.Enjoy

Via: Cooking With Metjie