Ingredients
1kg Chicken Livers cleaned
1Large Onion finely chopped
250g Button Mushroom finely chopped
3 Fat Cloves of Garlic
2 Tsp Fresh Thyme chopped
1 Large Red Chillis finely chopped
1Tbs Paprika powder
2 Tsp Chicken Spice
1 Can Chopped Tomatoes
1/4 Cup Water
2 Tbs Sriracha Sauce
2 Tbs Sweet Chilli Sauce

Method

1. Fry the livers in a little hot oil about 1 minute each side then keep aside covered.
2. In the same pan add a little more oil the add paprika and chicken spice, onions and mushrooms cook and stir every now and again until soft about 5 minutes then add garlic, thyme and chillis.
3. Cook for another minute or so then add tomatoes and water. Simmer for 10 minutes.
4. After 10 minutes add the sriracha and sweet chilli sauce and the livers. Simmer for another 3 minutes the. serve garnished with chopped parsley.

Credit: Pumlas Food