Method: 
Using a hand mixer whip 4 cups of whipping cream until soft peaks form. Add 4 teaspoon of peppermint extract OR peppermint essence, 2 teaspoon of green food colouring & sweetened condensed milk, beat again but be careful not to over beat. Add milk chocolate and fold them in with a spatula. Pour the ice cream in an airtight container & refrigerate over night.

Credit: LeleTheChef