Ingredients

• 3/4 cup butter, softened
• 3/4 cup peanut butter
• 3/4 cup white sugar
• 3/4 cup brown sugar
• 1 1/2 cups all-purpose flour
• 1 1/2 cups rolled oats
• 1 1/2 teaspoons vanilla extract
• 2 eggs
• 2 teaspoons salt
• 1/2 cup peanut butter, or as needed

Method

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease a jelly-roll pan.

Step 2

Beat butter, 3/4 cup peanut butter, white sugar, and brown sugar together in a large bowl until creamy. Add flour, oats, vanilla extract, eggs, and salt; stir until just mixed. Spread batter into the prepared jelly-roll pan.

Step 3

Bake in the preheated oven until lightly browned, about 20 minutes. Cool brownies in the pan for 10 to 15 minutes. Spread 1/2 cup peanut butter on top of brownies.

Credit: worldcookingrecipes