Pap,Salsa…Chicken gizzards,necks&hearts


For chicken what what
Heat oil in a pot over medium heat. When the oil is hot, throw in onions & fry till soft,add the gizzards and chicken neck chicken hearts…Stir frequently until they are fully browned, or about 10 minutes.
Add about 1 1/2 cups of water to the pot,little salt and 1 chicken stock cube… and bring to boil.
Add 1 bay leaf, blackpepper, thyme, garlic &mild spicy curry powder, and then reduce the heat so that the stock gently simmer. Partially cover the pot….
Cook the chicken neck, gizzards and hearts for about one hour until water evaporates! 

Chop onion,tomatoes,cucumber all into cubes….add little aromat and drizzle Italian salad dressing…chill or serve immediately

Cooked the normal way

Credit: Ntombi YourHigness Nyembe

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