Ingredients 
2&1/4tsp active dried yeast
1/3 cup lukewarm water
1 cup lukewarm milk
3 tbsp melted butter slightly cooled
1/4 cup sugar
4 cups flour
1 tsp salt
1 egg
Melted butter for basting rolls 
Coarse salt ( optional ) 

Method 
1) combine yeast and water in the bowl of your mixer and let it sit for 10 minutes until foamy and bubbling 

2) add milk .melted butter and and sugar to the yeast mixture and give it a good stir ( using paddle attachment ) you can also do this bread by hand .. and then add 1&1/2 cups flour to make mrdium batter

3) next add egg, salt and incorporate well , switch to dough hook and with mixer running medium speed add remaining flour, continue to mix for 5 minutes more until dough smooth .

4) sprinkle some flour on the counter and place the dough on top , let it rest for 10 minutes , grease another bowl with oil and place the dough inside, cover with tea towel until dough has doubled in size . About 1 hour or more ( if you do this by hand you need to knead the dough about 10 to 15 minutes until smooth and no longer stick to your hand .

5) remove from bowl and punch down place the dough on floured surface , using sharp knife cut the dough into equal size and shape it into small ball ( use scale to make sure bread is even in size or equal in size .) Place the dough into parchment paper lined baking tray let it rest until doubled in size . 

6) when the dough has doubled in size baste with melted butter and bake in preheated oven 350F ( 180C) for 15 minutes or until lightly golden in color , then baste again with melted butter and sprinkle salt let it rest in wire rack …

Source: Joy Martin Smyth

Ingredients
3 Cups of flour
2 Table Spoon of Yeast
3 Table Spoon of Sugar
1 and 1/2 Cups of warm water
Salt
Method
Mix dry ingredients then add warm water, If using cups bake for 20 minutes and 1 hour for plastic container. Make sure you put Rama on the cups/container before you put them on the pot.

Source: Zanele Florence Mtsweni

INGREDIENTS
-Green beans
-Tuna
-Robot (G, Y, R peppers)
-Onions 
-Black Pepper 
-Salt
-Mayonnaise 

METHOD
-Boil your green beans half done then drain the water and set aside
-Chop your onions and robot the way you want (I chopped them quaterly*half of a half* and the peppers I cutted them the same size of my onion) and fry them half done with a pinch of salt and a dash of black pepper 
-Mix your beans with fried onions & peppers and let them cool
-Add tuna and mayonnaise 

Source: Olebogeng Sepeng

Ingredients:
– 200 G Raw Peanut (or 2 Glasses)
– 1 EGG
– 250 ml of skimmed or semi-skimmed liquid milk
– 50 g of ice sugar (not mandatory)
– 300 G Flour (to be increased if necessary)

Preparation (family):
– beat the whole egg, then add the liquid milk
– dim and mix flour + ice sugar

Preparation (economic):
– Mix 1 Bag of Powder Powder (150 g) + 1 Glass of water +Or-1 Egg + a 50 g of powdered sugar
– dim flour

It takes time and patience.

– in a large container with cover, put the peanuts, then sprinkle flour (1 Ladle).
– add the equivalent of a half-Ladle of liquid mixture.
– Cover and shake at full strength.
Don’t hesitate to separate every time the peanuts stick.

Add as much as 1 Ladle of flour and half-Ladle of Liquid. So, let’s not take the steps. Repeat 6 times or more.

Heat your frying oil. To test if it is ready, put 1 Croquette, when it rises and stabilizes on the surface, switch to the frying of the whole. Soft Fire.

Fried tip proposed by the ladies and I tested: to prevent the oil from foam, squeeze in oil half a lemon and a pinch of baking soda. In addition, use less butter in your other recipes.

Share with your sisters and merchants this can help.
Let cool before serving (for it to was more)

Source: Cuisine pour Amateurs avec Nadia

1⁄2 cup butter, melted
3⁄4 cup white sugar
4 eggs
1 (15 ounce) can cream-style corn
2 ounces canschopped green chili peppers, drained
1⁄2 cup shredded monterey jack cheese
1⁄2 cup shredded cheddar cheese
1 cup all-purpose flour
1 cup yellow cornmeal
1⁄4 teaspoon salt
4 teaspoons baking powder

DIRECTIONS

Preheat oven to 300 degrees F (150 degrees C).
Lightly grease a 9×13 inch baking dish.
In a large bowl, beat together butter and sugar.
Beat in eggs one at a time.
Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.
In a separate bowl, stir together flour, cornmeal, baking powder and salt.
Add flour mixture to corn mixture; stir until smooth.
Pour batter into prepared pan.
Bake in preheated oven for 1 hour, until a toothpick inserted into center of the pan comes out clean.

Credit: Genius Kitchen