Heat pot add oil, onion and green pepper fry until soft add crushed garlic &herb.. add paprika and mild curry powder add meat ,ground coriander stir add sea salt stir add potatoes cook until meat and potatoes is tender.add minestrone soup and ground black pepper, tomato paste.

Source> Carol Ka Nhlanhla Ntuse’nhle

500gr of Rama margerine 1 cup of icing sugar 1 cup of maizena 4 cups of flour method – stir margerine and icing sugar together using a spatula. Add maizena continue stirring. Add flour, 1 cup at a time stirring until all ingredients are mixed well. Roll your dough and cut it into shapes of your choice. Bake @ 180 degrees. And, wallah

Credit: Ma B Ndlovu

2 ripe mangoes
2cups flour
4 tsp baking powder 
2 eggs
1 cup sugar
1 cup milk
1/2 tsp salt
1/2 cup cookingoil 

Method
Preheat oven to 180°c
1. Peel and puree mangoes(use a blender)
2. Mix flour, baking powder, salt and sugar in a bowl
3. In a separate bowl mix eggs, cooking oil and milk. Add the mangoe puree.
4. Fold in dry ingredients and mix. Do not overdid
5. Spoon into a greased muffin tin and bake for 18-20 minutes until brownish on top.

*I used half the sugar and added vanilla essence

Source: Auxilia Chaitezvi

Ingredients:
500 g Cremora
250 ml boiling water
2 tins Condensed Milk
250 ml lemon juice (I always add more, about an extra 125 ml’s)
1 pack Tennis biscuits
1 or 2 Flakes, optional

Method:
In a large bowl, mix the Cremora with the boiling water and mix until there is no lumps. The mixture will be a pale yellow colour at this stage.

Put in the refrigerator until cold.
With an electric hand mixer, whip the Cremora mixture until light, thick and fluffy.

Add the Condensed Milk and whip a little longer.
Now add the lemon juice and whip until well incorporated. The mixture will be very thick, glossy and white.
Use a large tart dish (I use the same dish to make my lasagne in) and pack the Tennis biscuits on the base.
There is no need to break and mix it with butter, you use the biscuits as is. If there are spaces on the ends of the dish without biscuits, just break some more biscuits to cover the entire base of the dish.
Spoon the entire mixture onto the biscuit base.
Smooth out.
Break the Flake and scatter as much of it as you like.
Refrigerate for about 30 minutes, then serve.
Keep refrigerated.

Source: Cindy-Leigh Nell