SCIENTISTS CONFIRMED: THIS IS THE WORLD’S #1 FOOD FOR HYPERTENSION, HEART ATTACK, STROKE AND CHOLESTEROL!

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Dates are ones of the healthiest fruits you can consume, as they are rich in beneficial ingredients that treat various health issues, including hypertension, heart attacks, strokes, and high cholesterol.

They also accelerate the metabolism. Here are 8 of their health benefits:

Dates prevent diarrhea

Dates are high in potassium, which prevents diarrhea by the healthy bacteria and thus relieving the belly flora and the intestines.

Dates regulate cholesterol

Dates cleanse blood vessels and prevent the formation of blood clots, so they effectively regulate the unhealthy cholesterol or LDL.

Dates regulate blood pressure

Dates are high in potassium and contain no sodium, so they are perfect in the case of hypertension. Moreover, 5-6 dates contain 80 mg of magnesium, which boosts the blood flow and is spread through the blood vessels. To reduce blood pressure, you need about 370 mg of magnesium.

Dates for anemia

These fruits are a rich source of iron, so they are extremely useful in the case of anemia, pregnancy, and for children. 100 grams of dates daily will provide 0.9 mg of iron, which is about 11 % of the recommended daily intake of iron.

Iron has a beneficial effect on the red blood cells and hemoglobin and helps the oxygen flow through the blood.

Dates prevent strokes

The high potassium content in these fruits enhances the nervous system and prevents strokes. Hence, the daily intake of 400 mg of potassium successfully prevents strokes.

Dates for heart health

Soak the dates in water during the night, and in the morning eat them or add them to your smoothie to support heart health.

Dates soothe constipation

Dates are extremely useful in the case of constipation. You should keep them in some water overnight, and then drink the water in the morning to help digestion, and use their mild laxative properties.

Dates help weight loss

The consumption of dates on an empty stomach will help you control your body weight, as they contain no cholesterol.


  1. Source: besthealthpage.com

PEPPERMINT ICECREAM

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Method: 
Using a hand mixer whip 4 cups of whipping cream until soft peaks form. Add 4 teaspoon of peppermint extract OR peppermint essence, 2 teaspoon of green food colouring & sweetened condensed milk, beat again but be careful not to over beat. Add milk chocolate and fold them in with a spatula. Pour the ice cream in an airtight container & refrigerate over night.

Credit: LeleTheChef

MELTING MOMENTS BISCUITS / BUTTER BISCUITS … THEY ARE ALSO EGGS FREE . JUST 4 INGREDIENTS

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Ingredients:
500g butter. 
1 cup icing sugar. 
1 cup corn flour. 
3 cups flour.

Method:
Cream butter then add icing sugar mix well. Then add corn flour mix well add the flour and mix into a soft dough. 
Then using your cutters pipe biscuits into a tray OR make balls and press with a fork, if the is too sticky just rub flour on your hands and bake in a preheated oven for 15 minutues on 180′.

Credit: Pat Govender – KITCHEN FUNDI

CHOCOLATE ICECREAM

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Step1: 
In a bowl pour 385g sweetened condensed milk & 6 tablespoons of cocoa powder and mix until combined.

Step2:
In a separate bowl add 4 cups of heavy whipping cream & using an electric beater, beat until soft peaks form.

Step3:
Pour the condensed milk mixture into the cream and beat further being careful not to over beat the IceCream.

Step4: 
Pour the IceCream in airtight containers/container and refrigerate overnight.

Source:LeleTheChef

STUFFED CHICKEN

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Ingredients:

Six Chicken Breasts (boned with skin on)1 Tablespoon Garlic or Roasted Garlic in a Jar1 Jar Marinated Artichoke Hearts (chopped)12 ounces of Feta Cheese1 Tablespoons Fresh Italian ParsleyOld Bay Seasoning (or similar with Paprica as an ingredient)Olive Oil

Directions:

First, rinse the Italian Parsley and then mince it on a cutting board. Safety First: Hold the knife like I am when chopping?  Also, chop the Marinated Artichoke Hearts. When you do this you’ll find you discard some hard outer layers.  Then, add the Crushed Garlic and Feta Cheese to the Italian Parsley and also add the Marinated Artichoke Hearts.Food Safety:  Watch out for cross contamination when you are touching poultry.  Make sure to put some of the stuffing in a separate bowl that you can use to stuff the chicken in case you have leftovers.New Year’s Day or Valentines’s Chicken Recipe with Feta Cheese and Artichoke Hearts 3Next, cut the chicken breast in half so each person receives a nice sized portion. Now is the fun part!  Pull the skin back or “up” and stuff to your hearts content with the Feta Cheese & Artichoke Hearts stuffing mixture.  Be careful not to pull the skin all of the way off. After placing stuffing on the skin, pull the skin back over the mixture.  See how easy this recipe is?Pull the skin back, stuff with Feta Cheese mixture and replace skinTHIS IS VERY IMPORTANT – DO NOT USE METAL PANS OR YOUR HOUSE WILL FILL WITH SMOKE FROM THE OLIVE OIL AND HIGH ROASTING TEMPERATURE!Place the chicken in a glass or stonewear baking pan. Sprinkle the chicken’s skin with Old Bay Seasoning or simply with Paprica.  Just a little sprinkle on each piece is good – not too much. At this point you need to turn the oven on at 400 degrees to get it up to temperature.Pop it in the oven and roast it at 400 degrees for 40 minutes.  Make sure you do not overcook the chicken so it doesn’t get dry.  The stuffing and olive oil helps to keep the chicken in this recipe very moist.Wow, it is ready to serve with cous cous and a side of steamed carots.  This Chicken stuffed with Artichoke Hearts & Feta Cheese is the perfect chicken recipe. Enjoy!

Credit: Susan Bowden Tips

3 INGREDIENT CHICKEN

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1) CHICKEN2) PACKET DRY ITALIAN SEASONING MIX3) 1/2 CUP BROWN SUGARMIX THE ITALIAN SEASONING PACKET AND THE BROWN SUGAR…….COAT CHICKEN ON ALL SIDES…..LINE PAN IN FOIL BECAUSE THE DRESSING/SUGAR WILL CARAMELIZE…..BAKE AT 350 DEGREES UNTIL IT’S GOLDEN BROWN…25 MINUTES ON EACH SIDE…..

Source: Susan Bowden Tips

WHEN LAST DID YOU HAVE MAIZE RICE?PREPARED THIS JUST THE WAY MY MOM LOVES IT!

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INGREDIENTS 
2 Cup ACE MAIZE RICEACE Maize Meal
5 CUPS water 5ml
3TEASPOON OF BENNY
2 TABLESPOONS BUTTER

Rinse ACE Maize Rice. . Cover Maize Rice with COLD water and bring to boil.
Turn heat to medium and cook for + – 45 minutes or until desired texture is reached.
Stir occasionally. Add BENNY and BUTTER to taste.

TURKEY STEW

INGREDIENTS
500g turkey
1 onion, chopped
3 small carrots 
4 baby potatoes
250ml of water 
Salt
1tablespoon of paprika
2tablespoon of turkey spice
Olive oil

Season your turkey with salt and pan fry each side for 2minutes, and remove from the pan! In the same pan put in your diced onions and fry for 1 min, put in your carrots and baby potatoes! Put in your all your spices and mix until well combined! Put back your turkey in the pan and pour in your water and let it cook on low heat for 30 minutes and until the soup has thicken up!

Credit: Km Maleka

GRILLED DRUMMETTES

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Curry paste (gorimas)
Lemon and herb marinade (Gorimas)
Prego steer sauce
Barbaque steer sauce
Peri peri steer sauce
Steak and chops spice
Zeal
Aromat
Bit of oil

Method 
Make a paste of all these sauces and put them in ur meat and refrigerate for two hours, then grill them for 45minutes on ur highest oven heat.

Credit: Slungile Maka Bhoyo Mbatha