FISH CURRY,FANCY JAM TARTS,TRIFLE AND A MADEIRA LOAF.

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Ingredients 
2 cups flour
125g butter
2 tsp baking powder
2 eggs
1 cup sugar 
1 cup milk
2 tsp vanilla essence
1 tsp lemon rind

Method:
1. Beat butter and sugar until pale
2. Add eggs;vanilla essence and lemon rind
3. Soft flour and baking powder
4. Once we’ll combined add milk and gently stir
5. Pour into a greased pan and bake for 1 hour on 170 degrees.

Jam tarts made in muffin pan
125g butter
1 cup flour
1 tsp baking powder
1/2 cup sugar
1 tsp vanilla essence
Pinch of salt 
1 egg 
Strawberry/Apricot jam

Method:
1. Combine butter and sugar until well combined
2. Add eggs and vanilla essence 
3. Sift flour and baking powder and salt
4. Mix until a dough forms and cling and allow to rest for 1 hr in fridge 
5. After and hour divide dough in 2 equal portions
6. Roll out 6 large ball or 12 small one depending on size of muffin pan
7. Grease a muffin pan and place a ball per cup using your finger to pat down like sort of a cup shape of pan
8. Add about a tsp of jam for a small muffin pan or a tbspn of jam for a large muffin pan 
9. Use second half of dough and grate a tipping to cover the cup to close of and bake at 180 degrees for 30 mins
10. Allow to cook and add 100s and 1000s and top with strawberries

Trifle recipe
1 pack jelly mixed with 225 ml hot water and 225 ml cold water 
1 box ultramel
1 can slices peaches
4 crushed tennis biscuits
100 ml whipped cream 
Strawberries to garnish
Choc chips and almonds to garnish

Method:
1. Set you Jelly in a glass about 1/4 and slant in a muffin pan and refrigerate until set 
2. Add ultramel in your glass of jelly until the sort of even and level
3. Slice 4 thick pieces of Madeira cake and use an empty glass same size as using for you trifle and cut a circular cake
4. Lay cake in glass on top of custard and jelly,then add 1 tbspn of liquid from canned peaches
5. Add 2 sliced peached on top if cake forming a circle
6. Add 1 tspn of crushed biscuit and add 1 tsp of liquid from canned peaches
7. Top off with 1 full tsp on whipped cream and level it out
8. Add strawberries,choc chips,almonds and mint leaves to garnish allow to set and soak for about an 1hr in the fridge.

Source: Cooking Skills

3 INGREDIENTS BISCUITS

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250g Rama ( I used original)
1/2 cup sugar
3 cups flour.

Method: 
mix rama and sugar until creamy. Add flour and mix till crumbled then kneed with your hands till well mixed. I shaped with a glass. Then designed using a knife. Bake until golden brown or for 20 minutes at 180.

Source: Susan Bowden Tips

4 MINUTES CHEESECAKE

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Ingredients :
1kg yoghurt of yo choice
1 tin condensed milk
1 pack tennis biscuits

METHOD:
-Crush the biscuits for da base in yo baking dish
-Mix with melted butter n 1 tablespoon of lemon juice
-mix the yoghurt & condensed milk together n pour over the biscuit base
– put in microwave fr 4 minutes
-take out of da microwave n put in the fridge to set n cool.

Source: Lets Eat Yummy

RECIPE FOR BUNS

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500g plain flour/4cups
250 ml milk
1 tsp salt
7g yeast/2 & quarter tsp
1 egg
50g butter 
3Tbsp sugar

Method 
Mix milk and butter and warm on the stove but do not boil the milk 
Sift the flour and salt into a bowl and make a well in the middle. 
Put the yeast and egg in the well.
Then sprinkle the sugar on the flour. 
Pour the milk mixture into the well and mix thoroughly,it shouldn’t runny
Knead the dough and put in an oiled bowl cover with a wet dish towel or plastic wrap.
Leave to rise until double in size
Knead aging to knock the air out of the dough
after the first rise cut into smaller pieces and roll into balls and place on a baking tray cover the tray with a wet cloth or plastic wrap
Let it rise again
When it doubles again in size bake in a preheated Oven . I ALWAYS BAKE MINE AT 180° FOR 25 MINS

For the glaze
Mix 2 x2 tablespoon of sugar and one tablespoon water microwave for 20 sec.

Source: Maggs Creative

SO YUMMY

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* 4 cups cake flour
* 4 tsp baking powder 
* 1 1/2 cup brown suger 
* 1 tsp salt 
* 1 cup cooking oil
* 2 cups fresh milk
* 4 eggs
* 2 tsp vanilla essence

METHOD
* beat suger & eggs till smooth, add in vanilla essence & cooking oil, mix well
* combine all dry ingredients 
* add egg mixture to dry ingredients & mix well
* gradually add milk while mixing 
* divide the batter into 3 pans
* bake for 25 – 30 minutes at 180 degrees preheated oven.

Source: Faith Thandy

SHARE TO SAVE

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(1)10 cups of flour
2 sugar (1) cup
3 butter(25mg
4 Banking powder(2 table spoon
5 Nutmeg(to your teast
6 pinch of salt
7 vig-oil
8 egg
9 water(very little.

Source: Juliet Adonyanta

BASIC SPONGE CAKE

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Ingridients
125g bakin margarine
250ml white sugar
3 extra large eggs
5ml vanilla essence
500ml cake flour
150ml milk
15ml bakin powder
1/2 t salt

DIRECTIONS
1. Preheat oven to 180. Grease nd linr0e 2 × 20cm bakin tins
2. Cream margarine nd sugar together until light nd creamy. Add vanilla essence
3. Add eggs 1 at a time beating well after each addition
4. Sift flour, bakin powder together
5. Fold into the creamed mixture, alternately wth da milk.
6. Spoon mixture into da prepzred cake tins nd bake fr 20 to 25 minutes until golden brown or scewer inserted cums out clean.
7. Leave in pans fr few mintes b4 turning out to a wire rack to cool completely.

Source: Hope Mabasa

SPECIAL DONUT

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2 egg, 150 gram margarine, 
300 gram flour ,
75 gram sugar, 
1 tbs gist, 
2 tbs maizena ,
cool water….

so easy to make ure family happy …

Source: Ifeoma Stella

HOMEMADE HUNTERS DRY

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8 green apples 
1 pckt Ncp yeast
1kg brown sugar
10l boiled water

put the apples in the form and add the mixture to the bottom and add the half of the salt into the 5 days after the fake film and the bath.

Source: Malips Lip So

DIKUKU..!

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Recipe:
12 cups flour
12 teaspoons baking powder
500g cold butter or margarine
2 cups sugar
1 tablespoon vanilla or caramel essence
1teaspoon salt
300ml vanilla custard(ultramel or any other brand)
100ml inkomazi(sour milk)
6 eggs
1 or 2 cups raisins( baker mix)
Method:
Sift all the dry ingrendients into a mixing bowl, add ur butter then mix till it resembles bread crumbs, add ur raisins and mix well. Add beaten eggs and vanilla then add ur vanilla custard and inkomazi then mix well.i used a drinking glass to cut out the shape. Brush with egg wash( egg mixed with a bit of milk or water or caramel essence). Bake at 180 till it is golden brown. NB: pre heat oven for about 30minutes before baking😉. For the shiny glaze: i mix 1tablespoons apricot jam with 1/4 cup warm water and brush ur scones as soon as they come out of the oven.😘happy baking!

Source: Nikki Cindy Stemmer