Oxtail stew served with brown rice and pumpkin


Brown rice- Boil brown rice according to instructions then fry onions and peppers. Added garlic and vegetable spice.

Oxtail Stew- In a bowl, pour flour, salt, black pepper, mixed herbs and coat the oxtail in the flour. Brown the oxtail and then boil until cooked. In another pot, boil carrots, patty pan and baby marrow for 15minutes, when cooked drain the water. 

Fry onions, add garlic and add the oxtail in. Then add tomato paste, salt, curry powder and Durban curry cook in sauce and add a bit of water. Then add vegetables and simmer for few minutes

Credit: Portia’s Catering 

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