Ingredients:
Flour
Salt and pepper
Onion powder
Onions
Olive oil

Method:
Clean ur Ox liver and cut it
Add salt and Pepper
Then flour not too much
Add olive oil in a pan not too much we not making chips here
Fry each side for two minutes and set aside
Same pan add onions and fry till golden brown
Put ur liver back in the pan add half a cup of water if you want gravy not more and let it simmer for 2 minutes and enjoy with soft pap.

CREDIT: Nogueria’s Home Cooking