Recipe
Ox liver Cut into pieces
1 clove of Garlic chopped
Onion chopped
Salt
Paprika
Oil

Fry onion and garlic until onion is cooked add the liver and fry it on both sides don’t overcook. Add paprika to the liver while cooking and set aside.

Chutney
3 tomatoes chopped
Oil
Salt and pepper
Onion chopped
Garlic chopped
Green pepper chopped
Paprika

In a separate pan fry onion, garlic, green pepper until the onion is cooked and then add tomatoes, paprika salt and pepper. Cook for few minutes until tomatoes are cooked add a teaspoon of tomato paste. Finally add back your liver with all the onions and juices from the liver. Mixed together and ready to serve.

Credit: In The Kitchen with Vicky