Ingredients for cake:

• Refined flour: 1 cup
• Mandarin: 1
• Oil : ½ cup
• Powdered sugar: ½ cup
• Flax seeds powder:  2 tsp
• Baking soda: ¼ tsp
• Baking powder:  ½ tsp

How To Make Orange Cake/Orange Cake Recipe: 

First of all, Grate mandarin using a grater to make its zest. Grate the orange part.
Stop grating once the white part is visible. Don’t grate the white part. ½ tsp mandarin zest is ready.

And now Cut the mandarin into half. Squeeze it directly on a sieve so that its juice gets strained through it in a bowl. ¼ cup of mandarin juice has been extracted.

After this Grease a baking tray with some oil. Spread it evenly. Cut a butter paper in round shape as the base of the baking tray. Place it inside the baking tray.

Take refined flour in a big mixing bowl and add baking soda and baking powder in it. Sieve the mixture twice so that all the ingredients mix well. Keep it aside.

Take mandarin juice in a big bowl and add flax seeds powder, oil and mandarin zest into it. Now Mix everything well together and Now add powdered sugar into the mixture. Again Mix it well. Keep whisking the mixture until it turns fluffy.

After that add refined flour mixture into the wet ingredients mixture. Mix all the ingredients together. its very important to mix everything very well for sponge cake Whisk until the lumps dissolves completely and the batter becomes smooth. Batter for making cake is now ready..

Pour the cake batter into the greased tray. Tap the container so that the batter levels up and becomes even. After that, spread it evenly with the back of a spoon. Cake is ready for baking.

Preheat the oven at 180 degree centigrade. Place the baking tray on the bottom rack and bake the cake at 180 degree centigrade for 25 minutes. Check later. After 25 minutes, take the tray out, cake has turned golden brown from the top. Now to check from inside, insert a knife into it. Knife came out clean that means cake is baked aptly. Let the cake cool down completely.

To take the cake out from the baking tray, run a knife around the edges of the cake. Then place a plate on the baking tray and flip its side. Tap the baking tray gently on the top. Remove the baking tray. Egg less orange cake is now ready to eat. Serve this spongy and mouth-drooling egg less sponge cake as it is as a dessert or have it whenever you crave for it. Keep it in refrigerator and relish eating for 20-25 days. And now your cake is ready enjoy!!!

So this is my orange cake recipe and i hope you like it this.. what do you think about my recipe please give your comment in comment below and don’t forget to Facebook like and share.. Thank u for your time and have as good day.

Credit: khoobsuratworld