Clean your offals thoroughly and boil them until tender,add grated tomatoes,onions..let it simmer then add some mixed herb and cook for some 5 minutes and you good to go…wash and cut your vegetables,add oil,onion and salt in a pot,then add your vegetables keep stirring for a few minutes…I love mine crunchy and green…serve with pap/nshima.

Credit: Chocho Mubanga Chef