Ingredients 
1 Shop Bought Sponge Cake 
1 Lemon or Pineapple Jelly 
prepared as per pkt 
1 Box Banana Pudding 
1 Plain Creamed Cheese 
Or Plain Smooth Cottage 
1 CloverFreshCream
1 Pkt Eet Sum More 
3 Tablespoon Castor Sugar 

Method 
1. Keep the ready made jelly in the fridge until ready for use. 
2. Make the pudding as per instructions and keep aside. 
3. Beat the creamed cheese or cottage cheese if using, mascarpone and sugar until smooth then add all the pudding and beat till smooth. 
4. In a separate bowl whisk fresh cream until stiff peaks form then gently fold in 2 tablespoons of castor sugar. 
5. Now cut about 3 biscuits across at an angle to form a triangle. 
5. In 6 glasses start by layering half the jelly first followed by broken pieces of madeira or sponge cake 
6. Then top the cake pieces with about 2 tbs of the pudding mixture . 
7. Cake layer again then pudding again and lastly top with fresh cream jelly and biscuit triangles. 

Credit: PumlasFood