500g beef mince
1 large onion, finely diced
1 tablespoon parsley, finely chopped
1 tablespoon wholegrain mustard
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 cup beef stock
1 sheet of today’s pastry
1 egg, beaten, or milk for Glazing
Heat olive oil in a large pan and fry onion until soft
Add mince and cook until it is brown. Add mustard, tomato paste, Worcestershire sauce.
Add stock and allow to simmer for 30 minutes. Stir occasionally. Taste and season with salt and pepper if required.
Preheat oven to 180 °C
Cut a large circle from pastry,divide filling between circles ,placing a dollo on one side of each ,brush edges with egg and scatter over sesame seeds and bake for 20 minutes.
Credit: Cooking With Metjie