8 TBS flour
Pinch salt
4 eggs 
5 TBS milk
1 tbsVanilla essence
4 TBS sugar
3 TBS oil
5 ml jam for each sponge
2 TBS baking powder

For red velvet sponge add pink food colouring.
For blue sponge add blue food colouring
For chocolate add cocoa + water

Put each of the cakes in the microwave for two mins spread each layer with jam cover the top with butter cream

Butter cream
Mix soft margarine and icing sugar

Credit: Yummy Goodies-Zanele Nkosi