mashedpotatoes

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Potatoes
1/4 cup butter
1/2 cup Parmesan cheese
Handful chopped fresh chives
1 tsp aromat to taste

Directions

Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes.

Add butter, Parmesan cheese, chives, Aromat, blackpepper. Use a potato masher to mash until smooth, and serve.

Credit: Zanele Ka Mvelase’s Kitchen

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