Mash potatoes with cabbage and bacon served with sausages


Mash potato recipe

Boil potatoes in garlic
and ginger,
salt and black pepper.
When potatoes are cooked, put aside.
Fry the bacon until crispy and put aside. In the same pan you fried the bacon, fry the cabbage.
When the cabbage is cooked,
add the potatoes,
add butter,
fresh cream
and mash the potatoes.
Add the bacon.
Sprinkle with chives.
I don’t have chives so I will be using fresh parsley.

Credit: Portia’s Catering

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