2 cups cake flour(measuring cup)
2 teaspoon instant yeast
Pinch of salt
3 tablespoon powder milk
2 tablespoon margarine melted
2 tablespoon sugar
2 eggs
50 ml warm milk

Oil to fry

Mix your dry ingredients set aside. Mix margarine, eggs and milk, pour into flour mixture use a fork to mix the dough must not be runny. Put it in warm area for about an hour or until doubled. Put oil in a pot for dip frying, the stove must be on medium heat. Dust ur hands with flour deep a tablespoon in oil so that the dough won’t stick on the spoon. Using the spoon take the dough shape it with ur hands to make a ball, put the ball straight in the hot oil, because the dough is not too hard it will loose the sharp if u put it somewhere then put later in the pot. Dip fry until golden brown

Via: Mai Rue Special

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