Beef stew- Fry the stew,
add babeque spice,
paprika,
garlic and ginger,
salt. Add water.
When the stew is cooked add onion, beef and rosemary dry cook in sauce and simmer for few minutes.

Cabbage Salad- Fry the green cabbage and carrots.
Add garlic and salt,
veggie spice and a splash of balsamic vinegar.
Then simmer and add red cabbage.
And take out the pan from the stove.
Add coriander then serve warm.

Source: Portia’s Catering