Lunch- A plate to share


Couscous salad served with chicken

Marinade for chicken-

Soy sauce, chicken spice, paprika, ginger powder( you can also use fresh ginger), garlic, chilli flakes, oil, sweet chilli sauce, salt and pepper. Mix everything together and marinade for an hour. Then put in oven (180) for 45 minutes to an hour


Cook as per instructions on the box. Chop red onion, coriander, tomatoes( remove the seeds), feta cheese. Drain water from the chick peas. Add to the couscous then add olive oil, salt and black pepper to taste

Credit: Portia’s Catering

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