Lemon Cupcakes


12 scones
4 cups of flour
3 teaspoons of baking powder
1 cup of castor sugar
250g of salted butter
2 cups of nkomazi
4 eggs 2 drops of lemon essence

Preheat your oven on 200 degrees
Mix your dry ingredients alone, and so are your liquid ingredients. Once done, mix all your ingredients together but please, don’t over mix. Reduce your heat to 160 degrees once you put your scones in. Bake for 15 to 20 minutes.

Credit: Yollar Ndzube-Valentino

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