This is so fluffy and a bit lemony and tastes so good using SASKO flour

LEMON BUTTERMILK BUNDT CAKE

INGREDIENTS
3 cups flour
3 tsp baking powder
1 tsp bicarbonate of soda
1/2 tsp salt
200g butter softened
21/2 cups castor sugar
3 large eggs
1 cup buttermilk
1 tbsp grated lemon zest
4 tbsp lemon juice
1 tsp lemon essence (optional)

SYRUP
1/3 cup water
1/3 cup castor sugar
2 tbsp lemon juice

GLAZE
1 cup icing sugar
1 tbsp lemon essence
1 tbsp water
1 tbsp melted butter

Glazed lemon slices for decoration (optional)

METHOD
Preheat oven to 180 degrees
Spray a bundt pan with cooking spay and dust with flour
In a mixing bowl mix sift together flour, baking and salt
In a separate bowl cream together butter and sugar until light and fluffy
Beat in eggs one at a time
In a small jug mix together buttermilk, lemon zest , lemon essence and lemon juice
Mix together the flour mixture with the butter, sugar and egg mixture until combined to form a batter
Add in the the buttermilk mixture and mix until incorporated
Spoon the batter into a prepared bundt pan
Bake for 1 hour or until a skewer or cake tester comes out clean
Once cake is baked remove from oven and cool for 10 minutes
Make the syrup by combining all ingredients the syrup ingredients in a pot and bring to a boil
Boil for 5 minutes or until sugar has dissolved
Poke the cake using a cake tester and pour the syrup over the cake
Let the syrup soak in
Remove cake from pan and cool on a cooling rack for an hour
Make the glaze by combining all the glaze ingredients and mix until smooth
Spoon the glaze over the cake and decorate with glazed lemons

Enjoy

Credit: Chef Sipho Gourmet Recipe