Ingredients:
Half chicken
3 tablespoons pepper
3 tablespoons dry parsley
3 tablespoons Robertson zesty lemon and herb spice
30 ml Nandos peri peri sauce
2 tablespoons olive oil
2 tablespoons lemon juice

Method:
Mix all the ingredients together and use the mixture to coat the chicken and leave it to marinade for 4 hours .
Place the under a preheated oven 200 degrees Celsius for 45 minutes…Enjoy

Tip:U can even use this marinade for braai

Credit: Cooking with Metjie