2 cups oil, or as needed 2 tablespoons extra-virgin olive oil 1 tablespoon lemon pepper seasoning 12 chicken wings
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Stir olive oil and lemon pepper together in a bowl. Fry the chicken wings in hot oil until no longer pink at the bone and the juices run clear, about 8 minutes. Toss hot wings with olive oil mixture to coat.
Credit: Easy Recipes