Last nyts supper creamy samp, beef stew or curry angazi nam, glaized carrots and green beans and beetroot

Creamy sam recipe

5cups samp

1 sachet mushrooom sauce

1 sachet cheese sauce

Mushrooms chopped

250g rama original

2 sachet aromat

250ml fresh cream

Method 

Boil ur samp uuntil it is tender then add aromat and rama  let it simmer for few minutes add both sachet and stir then add fresh cream and lasly  add mushrooms  and let it simmer for 10 minutes and serve.

Beef curry recipe

Onions

Oil (enough to cover base of ur pot)

Green cardamon 

Cloves

Ginger and garlic paste

Barbarque sauce (1cup)

30ml curry paste

2cups water

Rajah flavourful cury powder

Cinnamon sticks 

Smoked paprika

Brown onions soup

Beef stock

Curry leaves

Cape malay curry(bought ka Woolworths)

Steak and chops spice

Method

Pour oil in ur pot then add onions and curry leaves let it cook until tender then add curry powders, paprika and cinnamon sticks, then add curry paste, barbaque sauce and water then add beef cubes. Let it cook on low heat then add steak and chops stirring occasionally  then add beef stock and lastly add brown onion soup

Glazed carrots and green beans

Boil water and sugar and 1 tsp of viniger then add carrots let it cook for 8 minutes then drain water and set aside thwn  in a separate pan boil green beans for 5minutes then drain water and then add 1 Tsp of rama original and crushed garlic and veggie spice let it cook for 3minutes and serve.

Credit: MakaBhoyo’s Home Recipes