Recipe

Ingredients
8 Chicken Pieces
2 Tbs Cajun Chicken Seasoning
1 Large Onion diced
1 Large Green Pepper sliced
1 Large Red Pepper sliced
4 Cloves Garlic chopped
1 Tap Cumin powder
1 Tsp Paprika powder
1 Tsp White Pepper
1 Cup Frozen Peas
1 Cup Olives pitted
1/2 Cup Tomato Sauce
2 Chicken Stock Cubes
1 Liter Warm Water

Method

1. Season the chicken well with cajun season and a a sprinkle of salt cover and place in the fridge for 1 hr or over night.
2. Chop all all the onion, and peppers then put aside and measure out all all your spices, cumin,paprika,black pepper.
3. After 1 hour place a big pan on high heat when the oil is hoy brown the chicken for only 3 minutes on each side. Remove the meat from the pan and keep aside covered.
4. In the same pan drop the onion and peppers saute for 2 minutes.
5. While the onion are cooking quickly rinse the rice under running water until the water runs clear and all the white colour is gone then add the rice along with the garlic back into the pan.
6. Mix the stock cubes and warm water until dissolved. Add the stock to the rice along with the tomato sauce, white pepper, peas and olives. Stir the mixture making the chicken is areanged on top of the rice then cook uncovered in a preheated oven at 180 degrees celcius for 30 minutes.

Credit: Pumlas Food