Cook Time: 15 minutes

Yield: 2 servings

Ingredients

• 2 cups cabbage, 1″ squares
• 1/4-1/3 medium carrot, sliced thinly
• 3 green onions, cut diagonally
• 1 tsp potato (or corn) starch
• 2 tsp water
• 1 tsp oil
• 1 cup frozen seafood mix
• 1/4 cup (60 ml) water
• 1/4 tsp salt
• white pepper
• 1 tsp Sake
• 1/2 tsp Soy Sauce
• 2 tsp sesame oil
• 2 packages instant Ramen noodles

Instructions

1. Cut vegetables accordingly. Mix potato starch and 2 tsp water. Set aside.
2. Heat frying pan at medium heat with oil. Add cabbage and carrot and cook for a minute. Add frozen seafood and 1/4 cup water, and cook for 2 minutes covered. Season with salt, pepper, Sake, and Soy sauce. Add green onions. Stir in potato starch slurry and let it thicken a little. Add sesame oil and stir. Set aside, cover and keep it warm.
3. Make instant Ramen according to the package instructions.
4. Divide noodles into 2 bowls, and top with vegetables.

Credit: JAPANESECOOKING101